Small Potatoes Make The Steak Look Bigger: A tokusen toriniku shoyu ramen with Iberico pork cheek from Ramen Santouka
Encina Farms - Three words: Ibérico. Tonkotsu. Ramen. . This home ramen project uses our ground Ibérico pork (sautéed with beech and shiitake mushroom), our Ibérico collar (torch seared, sous vide, then
Keisuke Group Singapore - We use Spanish Iberico Pork in our Bak Kut Teh Ramen! The meat delivers flavor and texture like no other! We will be serving "new ramen creation" by
Mu Ramen - Mu Ramen- Jamon de Iberico Ramen. . . Broth: Iberico Bone Broth. . . Topping: Jamon de Iberico and peppery baby arugula. . . #oneofakind # ramen #muramen #foodphotography #food #cooking ( Photo:@jennydrinks ) | Facebook
![Super classic chicken broth, scallions, marinated eggs and iberico pork neck at Ai Ramen in Stockholm : r/ramen Super classic chicken broth, scallions, marinated eggs and iberico pork neck at Ai Ramen in Stockholm : r/ramen](https://i.redd.it/e1v4042rnsyz.jpg)